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Mozaic Menu & Packages

Curated buffets and bespoke experiences.

On the Tables

Complimentary Dip
Bread Selection: Country Loaf, Lebanese
Bread, Bread Rolls, Soft Buns

MOZAIC CATERING

The Classic Spread

Package Price: 180 SAR per person (Excluding VAT)
Minimum Guarantee: 25 Guests
Additional Guests: 165 SAR per person (Excluding VAT)

Salads

Tabouleh Baby Gem
Orzo Greek Salad
Mozaic Caesar Salad

COLD APPETIZERS

Hummus Chipotle
Vine Leaves
Muhammara Makdous with Labneh
Feta & Zaatar Tart

HOT APPETIZERS

Beef Baklava Roll
Musakhan Roll
Shrimp Kunafa
Cheese Borek

MAin Courses

Oriental Lamb
Chicken Stroganoff
Coriander Lime Fish
Spinach Lasagna

DESSERTS

Date Cake
Mini Flavored Tarts Selection
Chocolate Cake
Fresh Fruit Salad

BEVERAGES

Soft Drinks
Orange Juice
Minted Lemonade

MOZAIC CATERING

Chef's Signature

Package Price: 220 SAR per person (Excluding VAT)
Minimum Guarantee: 25 Guests
Additional Guests: 200 SAR per person (Excluding VAT)

Soup

Mushroom Soup

Salads

Oriental Fattoush
Quinoa Mango Shrimp
Mexican Chicken Salad

COLD APPETIZERS

Hummus Greek
Eggplant Mutable
Smoked Salmon Avocado
Pesto Mozzarella
Fateh Cup

HOT APPETIZERS

Kibbeh Ras Asfour Pesto
Falafel Roll
Chicken Satay
Ismailiyah Haloumi
Truffle Arancini

MAin Courses

Creamy Mushroom Steak
Chicken Roulade
Coconut Lime Salmon
Asian Shrimp
Pesto Pasta

DESSERTS

Mango Trifle
Mixed Mini Éclairs
Selection of Loaf Cakes
Pistachio Cheesecake Ismailiyah

BEVERAGES

Soft Drinks
Exotic Passion Juice
Rose Lemonade

MOZAIC CATERING

Signature Experience Buffet

Package Price: 365 SAR per person (Excluding VAT)
Minimum Guarantee: 25 Guests
Additional Guests: 350 SAR per person (Excluding VAT)

Soup

Pumpkin Soup

Salads

Mix Berry Goat Cheese Salad
Asian Salad
Salmon Gravlax
Orange Beetroot Salad

COLD APPETIZERS

Hummus Pesto
Quinoa Vine Leaves
Muhammara Tart
Fish Tajin (Samke Hara)
Calamari Provincial Jar

HOT APPETIZERS

Vegetable Spring Rolls
Chicken Quesadillas Tower
Sujok and Cheese Roll
Mixed Mushroom & Cheese Puff
Salmon and Spinach Quiche

MAin Courses

Australian Beef Medallion with Chimichurri Sauce
Orzo Slow Cooked Lamb Shank
Chicken Roulade
Blackened Spicy Chicken with Couscous
Salmon Asparagus Roll with Florentine Sauce
Baked Najil with Lemon Butter
Fettuccine Alfredo
Spinach Ravioli

DESSERTS

Selection of Mini Tarts
Chocolate Cube
Strawberry Delight
Em Ali
Raspberry Millefeuille

BEVERAGES

Soft Drinks
Still & Sparkling Water
Orange Martini, Pomegranate & Berry
Basil Lemonade
Inclusions, Service & Notes

The package includes a full buffet setup, buffet service, and standard equipment. Professional waiters are available at 300 SAR each, with a recommended ratio of 1 waiter per 20-25 guests. Tables and chairs are not included but can be provided upon request at an additional cost. VAT is not included. Final guest count must be confirmed before the event; menu items are subject to availability, and up to 3 items can be replaced from the menu upon request. Additional requirements can be arranged to suit your event needs.

Notes
  • Prices exclude VAT.
  • Professional waitstaff available at SAR 300 per waiter.
  • Additional requirements can be arranged upon request.
  • Tables and chairs are not included in the package and can be provided on request at an extra cost.
  • We recommend one waiter per 20–25 guests.